No Cover Charge for bread, butter, fishpaté, olives, etc.
Starters
1 Shrimps, boiled (250g)
2 Prawns from the Algarve, boiled (250 g)
3 Clams in garlic (300 g)
5 Bean clams in garlic
6 Razerclams "al guillo" (500 g)
7 Fried Prawns in garlic (250 g)
8 Oysters (per dozen)
9 King-size dressed Crab
Fish
10 Seabass
11 Royal Bream
12 Sole
14 Tuna steak in onions or grilled
15 Salmon in buttersauce grilled
16 Sardines, Horse Mackerel or Mackerel grilled (6-8)
Chef's Suggestions
17 Mussles and chips
18 Octopus in the oven with baby potatoes
19 Cod in the oven with onions and baby potatoes
20 Mixed shellfish
21 Mixed "aux Prazeres" (fish and meat)
22 Flaked Cod in egg and prawns
23 Prawns, fried with rice and salad
24 Shellfish in kidneybeans
25 Calamares with tomato-rice
26 Sole from the oven
27 Monkfish braised on a tile
28 "Xarém", Corn flour soup with Shellfish
29 Bread soup with Shellfish (traditional)
30 Rice curry with Prawns
31 Spaghetti with Shrimps "à la maison"
32 H.M. Seafood platter from "Ria Formosa"
Meat
New - Pork cubes fried with Clams
New - Lamb chops with mint sauce
New - Black Angus steak on a stone grill (1 Lb)
33 Sirloin steak in beersauce
34 Veal steak grilled with Prawns
35 Black Wild Boar with Prawns
36 Brazilian steak (Picanha/Angus) with Prawns
Grilled on a skewer (served with Tiger Prawns)
37 Sirloin steak
38 Black Wild Boar steak
39 Monkfish with bacon and chorizo
40 Surf and Turf
Rice Dishes (steamed in a claypot)
New - Lobster (2 persons)
41 Shellfish
42 Monkfish with Prawns
43 Razorclams
44 Cod
45 Octopus
Pasta Dishes
46 Macaroni with Dogfish
47 Macaroni with Monkfish and Prawns
48 Macaroni with and Clams and Prawns
49 Spaghetti with Seafruits from "Ria Formosa
Cataplanas for 2, with shellfish, of (steamed dishes)
50 Shellfish only
51 Monkfish
52 Cod
53 Octopus
Kid's Menu (with french fries)
54 Turkey fillets with fried egg
55 Veal fillets with fried egg
56 Pork fillets with fried egg
57 Chickencakes
58 Fish nuggets